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Mushroom-Stuffed Acorn Squash

smoked wild mushrooms, wheat berries
4.4 stars
(14 reviews)
  • Vegetarian
Roasted acorn squash is stuffed with a mixture of smoked chanterelle, oyster, cremini, and shiitake mushrooms. It's baked until golden and tender, and served with a fresh salad of baby arugula, wheat berries, and pomegranate seeds for a little pop to each bite.
Servings Per Container: 1.0
Amount Per Serving*
Calories 540
Total Fat 7g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 1240mg
Total Carbs 108g
Dietary Fiber 20g
Sugars 24g
Protein 18g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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