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Olive Chickpea Stew

goat cheese, grilled bread, watercress
4.1 stars
(184 reviews)
  • Vegetarian
Chickpeas are simmered in tomato, onions, garlic, olives, fennel, roasted orange peel, and artichoke hearts for a hearty stew. It comes with grilled Panorama bread for dipping and a Laura Chenel goat cheese ball marinated in herbs and chili flakes, plus watercress for adding a refreshing peppery bite.
Servings Per Container: 1.0
Amount Per Serving*
Calories 1220
Total Fat 55g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 25mg
Sodium 2000mg
Total Carbs 144g
Dietary Fiber 25g
Sugars 18g
Protein 45g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious. Lots of lovely flavors and textures combined in a hearty, satisfying stew. The grilled bread on the side was a great addition.
5 Stars
I loved this well-seasoned dish! The addition of the bread and goat cheese makes it perfect for dinner, or a really filling lunch.
3 Stars
Bread was delicious. Stew was a bit subpar.
4 Stars
Too many olives, bread and chesse delicious!
5 Stars
Amazingly delicious unique flavors
3 Stars
Was good but didn't have any of those big green olives that are shown in the menu photo.
5 Stars
3 Stars
The chickpeas were undercooked.
3 Stars
Too salty
5 Stars
Fantastic! Just the right amount of spice. Yum!