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Olive Chickpea Stew

goat cheese, grilled bread, watercress
4.1 stars
(184 reviews)
  • Vegetarian
Chickpeas are simmered in tomato, onions, garlic, olives, fennel, roasted orange peel, and artichoke hearts for a hearty stew. It comes with grilled Panorama bread for dipping and a Laura Chenel goat cheese ball marinated in herbs and chili flakes, plus watercress for adding a refreshing peppery bite.
Per Serving*
1.0 Per Container
Calories 1030
Total Fat 52g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 25mg
Sodium 1980mg
Total Carbs 112g
Dietary Fiber 16g
Sugars 12g
Protein 35g
Vitamin A 2906IU
Vitamin C 37mg
Calcium 289mg
Iron 9mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious. Lots of lovely flavors and textures combined in a hearty, satisfying stew. The grilled bread on the side was a great addition.
5 Stars
I loved this well-seasoned dish! The addition of the bread and goat cheese makes it perfect for dinner, or a really filling lunch.
3 Stars
Bread was delicious. Stew was a bit subpar.
4 Stars
Too many olives, bread and chesse delicious!
5 Stars
Amazingly delicious unique flavors
3 Stars
Was good but didn't have any of those big green olives that are shown in the menu photo.
5 Stars
3 Stars
The chickpeas were undercooked.
3 Stars
Too salty
5 Stars
Fantastic! Just the right amount of spice. Yum!

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