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Orange-Honey Butter Pork Loin

mustard mashed potatoes, carrots, fennel
4.6 stars
(18 reviews)
  • Gluten-Free
  • Egg-Free
Brined pork loin chops are marinated overnight in a mix of orange peel, herbs, and fennel seed. A quick sear on the grill locks in these subtle flavors, which get reinforced by the orange-honey butter than melts over the top. A bed of mashed potatoes, infused with parsley and a hint of mustard, goes along with roasted carrots, roasted fennel, and grilled zucchini.
Nutrition
Per Serving*
1.0 Per Container
With
Honey Butter
Without
Honey Butter
Calories 700 650
Total Fat 41g 36g
Saturated Fat 19g 15g
Trans Fat 0g 0g
Cholesterol 180mg 165mg
Sodium 1340mg 1320mg
Total Carbs 38g 37g
Dietary Fiber 8g 8g
Sugars 7g 6g
Protein 43g 43g
Vitamin A 13111IU 13111IU
Vitamin C 49mg 49mg
Calcium 110mg 110mg
Iron 3mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!

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