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Pacific Cod Lemongrass Sauce

pacific cod with red lemongrass curry
3.9 stars
(13 reviews)
  • Dairy-Free
A fusion of Asia. Pacific Rock Cod (with skin) is seasoned and pan seared served with a mild, sweet and spicy coconut and lemongrass curry sauce. Chinese Gai Lan and garlic fried basmati rice with mixed vegetables.
Per Serving*
1.0 Per Container
Calories 500
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 120mg
Sodium 1480mg
Total Carbs 55g
Dietary Fiber 7g
Sugars 8g
Protein 48g
Vitamin A 5279IU
Vitamin C 44mg
Calcium 162mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Solid meal and good fish. The sauce can be overbearing so use sparingly
1 Stars
Very fishy
2 Stars
WAY too spicy and there was nothing spicy listed in the ingredients! Overall Munchery chefs use too many hot spicy ingredients without noting it on the menu descrption and sometimes not even in the ingredients list. This meal made me sick all night.
5 Stars
Loved it! Can't wait for it to come back around, the sauce was fabulous! Would also love to see it paired with prawns or beef or pork. Soooo good!
1 Stars
The fish was rock hard and the lemongrass sauce just did NOT taste right. Too bad I had already poured it over my meal. Couldn't eat this one :(
4 Stars
I enjoyed this—but as much as I like a hint of sweetness in some curries, the sauce in this was just a bit too cloying.

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