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Pan-Seared Salmon Lunch Bowl

wasabi oil, wasabi mayonnaise
4.3 stars
(16 reviews)
  • Dairy-Free
  • Nut-Free
  • Egg-Free
Fresh, wild salmon is quickly pan-seared until barely medium-rare, then lightly sprinkled with white truffle oil and sea salt. Served with a sprinkle of fish roe, diced asparagus and pickled radish over steamed sushi rice and dressed with a house-made, slightly spicy wasabi mayonnaise. Drizzle with the accompanying sesame-soy dressing for that last hit of amazingness.
Per Serving*
1.0 Per Container
Calories 380
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 65mg
Sodium 1300mg
Total Carbs 46g
Dietary Fiber 2g
Sugars 10g
Protein 23g
Vitamin A 543IU
Vitamin C 7mg
Calcium 60mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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