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Panang Curry Beef

steamed rice, mushrooms, peppers, peanuts
4.6 stars
(20 reviews)
  • Egg-Free
This curry dish, named after a Malaysian island-city, is richer, sweeter, and creamier than Thai or Indian style curries. It features a generous portion of blended peanuts along with coconut milk and exotic herbs and spices like lemongrass, kaffir lime leaves, and galangal. The beef is placed over steamed jasmine rice with sauteed red bell peppers, roasted mushrooms, and fresh green beans.
Nutrition
Per Serving*
1.0 Per Container
Calories 880
Total Fat 38g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 80mg
Sodium 1220mg
Total Carbs 86g
Dietary Fiber 4g
Sugars 8g
Protein 45g
Vitamin A 1585IU
Vitamin C 61mg
Calcium 37mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!

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