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Panang Curry Chicken

kaffir lime, mushrooms, coconut milk, jasmine rice
4.3 stars
(133 reviews)
  • No Dairy Added
  • No-Antibiotic Poultry
This curry, named after a city island off the West coast of peninsular Malaysia, is richer, sweeter, and creamier than the more herbal Thai red or green curry. We simmer tender dark meat chicken with kaffir lime, curry, coconut milk, cremini mushrooms, green beans, and red peppers, and serve it all with a side of steamed jasmine rice. Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Murray’s and FreeBird in this dish.
Servings Per Container: 1.0
Amount Per Serving*
Calories 920
Total Fat 43g
Saturated Fat 19g
Trans Fat 0g
Cholesterol 210mg
Sodium 720mg
Total Carbs 58g
Dietary Fiber 11g
Sugars 15g
Protein 79g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Would love if there was more chicken!
2 Stars
Great flavor but the chicken was fatty and seemed low quality. Would not order again.
4 Stars
Rich flavor. Rice was great. Overall a bit too sweet. Ingredients diced unevenly. Small portion.
3 Stars
Not enough chicken
2 Stars
Extremely small portion, underseasoned and chicken overlooked.
4 Stars
Tastes great but quite a small portion.
5 Stars
5 Stars
The flavor was amazing, the only thing is that the rice portion was extremely small.