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Panang Curry Chicken

kaffir lime, mushrooms, coconut milk, jasmine rice
4.3 stars
(133 reviews)
  • Dairy-Free
This curry, named after a city island off the West coast of peninsular Malaysia, is richer, sweeter, and creamier than the more herbal Thai red or green curry. We simmer tender dark meat chicken with kaffir lime, curry, coconut milk, cremini mushrooms, green beans, and red peppers, and serve it all with a side of steamed jasmine rice.
Nutrition
Per Serving*
1.0 Per Container
Calories 970
Total Fat 45g
Saturated Fat 19g
Trans Fat 0g
Cholesterol 210mg
Sodium 930mg
Total Carbs 62g
Dietary Fiber 11g
Sugars 17g
Protein 79g
Vitamin A 12268IU
Vitamin C 328mg
Calcium 128mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Would love if there was more chicken!
2 Stars
Great flavor but the chicken was fatty and seemed low quality. Would not order again.
4 Stars
Rich flavor. Rice was great. Overall a bit too sweet. Ingredients diced unevenly. Small portion.
3 Stars
Not enough chicken
2 Stars
Extremely small portion, underseasoned and chicken overlooked.
4 Stars
Tastes great but quite a small portion.
5 Stars
Delicious!
5 Stars
The flavor was amazing, the only thing is that the rice portion was extremely small.

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