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Pappardelle Pomodoro Pasta

garlic, tomato concasse, rappini, herb butter
3.7 stars
(28 reviews)
  • Vegetarian
  • Nut-Free
This gorgeous pasta dish balances the sharpness of rapini greens with the sweetness of cooked tomatoes, all set against the backdrop of egg pappardelle noodles in a garlic butter sauce. When topped with breadcrumbs, lemon, and shaved parmigiano reggiano cheese, it makes a sophisticated — yet irresistibly slurpable — Italian meal. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Pappardelle Pomodoro Pasta Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 790
Total Fat 30g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 60mg
Sodium 700mg
Total Carbs 103g
Dietary Fiber 9g
Sugars 7g
Protein 27g
Vitamin A 2157IU
Vitamin C 72mg
Calcium 135mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Way too salty
3 Stars
Seemed bland

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