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Paprika Chicken on Egg Noodles

serves 2, ready in 15 minutes
3.9 stars
(37 reviews)
  • Nut-Free
Chunks of chicken are cooked until tender in a flavorful paprika tomato sauce. It’s served over tender egg noodles with a side of tender cabbage. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Paprika Chicken on Egg Noodles Recipe Card
Per Serving*
2.0 Per Container
Calories 620
Total Fat 23g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 165mg
Sodium 1220mg
Total Carbs 51g
Dietary Fiber 10g
Sugars 11g
Protein 52g
Vitamin A 12424IU
Vitamin C 41mg
Calcium 100mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
3 Stars
Way more than 2 portions. Chicken ended up over cooked.
4 Stars
This isn't quite the Csirke Papprikas I was looking for, but decent for short prep time. The next day's leftovers tasted better than the first day. So you may try preparing it the next before and eating it the next day.
3 Stars
Tasty but prep time was way too long, unfortunately
5 Stars
Easy and good
3 Stars
Less sauce compared to amount of chicken.
4 Stars
Pretty good for a quick version. Being Hungarian I am a tough critic. This dish is traditionally served with sour cream on the side - I would suggest including small tube or add to pantry list for next time you do this?
5 Stars
Whole family enjoyed!
5 Stars good!!!!!

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