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Pasta Primavera with Burrata

zucchini, snap peas, asparagus
4.3 stars
(4 reviews)
  • Vegetarian
We coat chitarra pasta in a bright lemon garlic olive oil sauce and top it with a fresh blend of zucchini, snap peas, asparagus, and English peas. The indulgent addition of creamy burrata turns this seasonal dish into a five-star celebration—top with the toasted pine nuts and dive into spring.

Garlic Sauce (optional)
  • Meyer Lemon
  • Garlic
  • Olive Oil
  • Parmigiano Reggiano Cheese
  • Lime Juice
  • Salt
  • Canola Oil
  • Chili Flakes
Per Serving*
1.0 Per Container
Garlic Sauce
Garlic Sauce
Calories 870 750
Total Fat 42g 31g
Saturated Fat 15g 13g
Trans Fat 0g 0g
Cholesterol 55mg 55mg
Sodium 510mg 380mg
Total Carbs 89g 84g
Dietary Fiber 10g 9g
Sugars 14g 13g
Protein 37g 34g
Vitamin A 2411IU 2407IU
Vitamin C 59mg 54mg
Calcium 88mg 68mg
Iron 8mg 8mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

This item has recently been added to our menu. More reviews to come!

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