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Pasta Puttanesca

serves 2, ready in 15 minutes
4.4 stars
(48 reviews)
  • Vegetarian
  • Nut-Free
Puttanesca is a classic pasta dishes from Southern Italy. A blend of olive oil and salty ingredients like olives, capers, and Parmesan are tossed with spaghetti noodles and fresh tomatoes for a incredibly simple yet flavorful meal. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this classic pasta dish for two.
Pasta Puttanesca Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 550
Total Fat 12g
Saturated Fat 4.0g
Trans Fat 0g
Cholesterol 115mg
Sodium 550mg
Total Carbs 88g
Dietary Fiber 7g
Sugars 3g
Protein 22g
Vitamin A 1606IU
Vitamin C 19mg
Calcium 185mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Really good. Had nice flavor. Plenty for two!

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