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Pea & Pesto Pasta

serves 2, ready in 15 minutes
3.7 stars
(53 reviews)
  • Vegetarian
  • Nut-Free
Shelled English peas and crisp snap peas get tossed with fresh pesto, tangy sun-dried tomatoes, and curvy gemelli pasta. Once you get it all assembled, top it off with a hearty sprinkling of freshly grated Parmesan cheese. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this bright green dinner for two.
Pea & Pesto Pasta Recipe Card
Per Serving*
2.0 Per Container
Calories 660
Total Fat 19g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 120mg
Sodium 410mg
Total Carbs 97g
Dietary Fiber 11g
Sugars 6g
Protein 27g
Vitamin A 1895IU
Vitamin C 53mg
Calcium 236mg
Iron 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Flavors didn't marry well individual flavors were too strong. Too much fennel . Least favorite thing I have received.
3 Stars
Tasty dish but it took way longer than 15 minutes to prepare.
3 Stars
The vegetables were tasty but there was way too little pesto.

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