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Peanut Shrimp Stir-Fry

jasmine rice, carrots, red cabbage, cilantro
4.7 stars
(34 reviews)
  • Dairy-Free
Plump and juicy shrimp are marinated overnight in tamarind paste, soy sauce and red chilis. The shrimp get tossed stir-fry style in a spicy Thai inspired peanut sauce with carrots, snap peas, and red bell peppers. A garnish of red cabbage adds more crunch and cilantro for a fresh herb note. This tasty melange is plated over a bed of fluffy steamed jasmine rice.

Peanut Sauce (optional)
  • Peanut Butter
  • Cane Vinegar
  • Lite Soy Sauce
  • Ginger
  • Chili Paste
  • Lime Juice
  • Agave Syrup
  • Sesame Oil
  • Garlic
  • Salt
Per Serving*
1.0 Per Container
Peanut Sauce
Peanut Sauce
Calories 680 430
Total Fat 22g 2.5g
Saturated Fat 4.0g 0g
Trans Fat 0g 0g
Cholesterol 215mg 215mg
Sodium 840mg 250mg
Total Carbs 81g 69g
Dietary Fiber 5g 3g
Sugars 16g 10g
Protein 42g 34g
Vitamin A 6587IU 6585IU
Vitamin C 63mg 61mg
Calcium 48mg 40mg
Iron 4mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Color, texture, flavor, crunch, spice, protein, PERFECT. Sometime fewer words say more :-)
3 Stars
Shrimp got rubbery when warmed Pretty heavy

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