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Peanut Tofu Stir-Fry

jasmine rice, carrots, red cabbage, cilantro
4.5 stars
(94 reviews)
  • Vegetarian
  • Dairy-Free
  • Vegan
  • Egg-Free
Tofu is marinated overnight in soy sauce and red chilis, then tossed stir-fry style in a spicy Thai inspired peanut sauce with carrots, snap peas, and red bell peppers. A garnish of red cabbage adds more crunch and cilantro for a fresh herb note. This tasty melange is plated over a bed of fluffy steamed jasmine rice.

Peanut Sauce (optional)
  • Peanut Butter
  • Cane Vinegar
  • Soy Sauce
  • Ginger
  • Chili Paste
  • Garlic
  • Lime Juice
  • Agave Syrup
  • Sesame Oil
  • Salt
Per Serving*
1.0 Per Container
Peanut Sauce
Peanut Sauce
Calories 730 490
Total Fat 32g 12g
Saturated Fat 7g 4.0g
Trans Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 690mg 115mg
Total Carbs 78g 66g
Dietary Fiber 5g 3g
Sugars 11g 5g
Protein 36g 28g
Vitamin A 6408IU 6406IU
Vitamin C 62mg 60mg
Calcium 79mg 71mg
Iron 4mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Texture. A big soggy.
2 Stars
Too much vinegar in peanut sauce
3 Stars
I love the tofu and sauce but would like to see more dishes with brown rice instead of white rice.
3 Stars
Sauce was too citrusy/tart for my taste. I would prob just use soy sauce or something instead next time.
5 Stars
WOW! The best dish I’ve had on Munchery!

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