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Pear Cobbler

with ginger and currants
4.0 stars
(25 reviews)
  • Vegetarian
Put off raking leaves and enjoy this fall treat instead! Local Bosc pears are poached to perfect softness with cinnamon and star anise, then cooked down with ginger and currants. The filling is topped with a fluffy cream biscuit and a brown sugar oat streusel. Best enjoyed after a long day while wearing slippers and your favorite comfy sweater.
Nutrition
Per Serving*
1.0 Per Container
Calories 660
Total Fat 25g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 95mg
Sodium 120mg
Total Carbs 109g
Dietary Fiber 11g
Sugars 66g
Protein 7g
Vitamin A 743IU
Vitamin C 10mg
Calcium 159mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!

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