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Pear Salad with Goat Cheese Toast

serves 2, ready in 15 minutes
4.0 stars
(38 reviews)
  • Vegetarian
Fresh pear wedges get quickly sautéed in a little sugar until golden and caramelized. You’ll arrange them over a salad with toasted walnuts and crisp toasts spread with tangy goat cheese and a drizzle of floral honey. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this elegant dinner for two.
Pear Salad with Goat Cheese Toast Recipe Card

Vinaigrette (optional)
  • Lemon Vinaigrette
Per Serving*
2.0 Per Container
Calories 520 420
Total Fat 31g 20g
Saturated Fat 9g 8g
Trans Fat 0g 0g
Cholesterol 40mg 40mg
Sodium 360mg 290mg
Total Carbs 46g 46g
Dietary Fiber 7g 7g
Sugars 17g 17g
Protein 15g 15g
Vitamin A 18304IU 18304IU
Vitamin C 11mg 10mg
Calcium 161mg 160mg
Iron 3mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Takes well over 40 minutes to prepare. Not worth it.
3 Stars
Too much lettuce and not enough toppings.
2 Stars
Cheese toasts were great but the salad is lacking flavor. Pear was not ripe so I cooked it longer but it still missed that sweetness.
5 Stars
Outstanding! What wonderful flavors. We ate all the toast because it so yummy. No left overs that night!
3 Stars
Pretty basic

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