Serve these as a tasty appetizer or a light entree. The house-made pastry is filled with a mix of diced shrimp, calamari, and tilapia, plus diced potatoes, aji amarillo (Peruvian yellow chile), and cilantro. The pastries are fried crisp.
On the side: dipping sauce of hard boiled eggs, scallions, parsley, red pepper, and huacatay (Peruvian black mint).
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.