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Peruvian Seafood Empanadas

huacatay sauce
4.4 stars
(134 reviews)
  • Nut-Free
Serve these as a tasty appetizer or a light entree. The house-made pastry is filled with a mix of diced shrimp, calamari, and tilapia, plus diced potatoes, aji amarillo (Peruvian yellow chile), and cilantro. The pastries are fried crisp. On the side: dipping sauce of hard boiled eggs, scallions, parsley, red pepper, and huacatay (Peruvian black mint).
Per Serving*
1.0 Per Container
Calories 280
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 225mg
Sodium 400mg
Total Carbs 19g
Dietary Fiber 1g
Sugars less than 1g
Protein 27g
Vitamin A 752IU
Vitamin C 11mg
Calcium 33mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
These make excellent appetizers, better than the restaurant appetizers I've had lately. Also, that dipping sauce is da bomb. Next time I think I will get two orders.
3 Stars
Very good crust. Not much seafood in the filling.
5 Stars
Very good!
1 Stars
Overly salty, about a tablespoon of filling in each, only tasted onion. Didn't see any actual seafood.
3 Stars
4 Stars
When I first opened the box I was not impressed. This crust never got crisp when I heated it in the oven but the filling was outstanding! I would order this again.
5 Stars
So delicious! A perfect lunch!
4 Stars
Good! I made the mistake of reheating in microwave. I should have turned on the oven to regain crisp texture of pastry. Flavor very good. Sauce very good.
4 Stars
Not bad. Can taste the seafood and plenty of potatoes. Tiny bit of spice. There was a strong fish smell.
5 Stars
A delicious pocket of the sea. Perfect.

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