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Pesto & Shrimp Pasta

serves 2, ready in 15 minutes
4.7 stars
(131 reviews)
Available on 09/03/2018
  • Nut-Free
Tender, briny shrimp cooked with aromatic garlic and fresh tomatoes are served on top of fresh, pesto-tossed spaghetti. Scattered arugula leaves, Parmesan cheese, and freshly-ground black pepper round out the flavors. All you need is basic kitchen equipment (pots/pans, a knife, salt, pepper, oil), and around 15 minute to create this delicious dinner for two.
Pesto & Shrimp Pasta Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 720
Total Fat 22g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 295mg
Sodium 600mg
Total Carbs 82g
Dietary Fiber 6g
Sugars 2g
Protein 47g
Vitamin A 868IU
Vitamin C 5mg
Calcium 206mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Spaghetti needed to be cooked longer yet instructions said insufficient time.
5 Stars
Easy to prepare and cook. Beautiful flavors dance together! Yummy.
5 Stars
Great dish! We had so much arugula we threw it in the frying pan at the end to slightly wilt it. Went great with the whole dish.
5 Stars
Love this dish!!! Ordered 3 times this week:-)
5 Stars
Love! Easy to make! Great flavor!
5 Stars
ABSOLUTELY my favorite dish EVER. So damn delicious!!!!
4 Stars
pretty good, but not enough pesto or olives or tomatoes. You can add your own, but then what's the point?
5 Stars
Absolutely incredible! So delicious! The instructions were easy to follow and within 15 minutes I was amazed that I had prepared the dish as predicted. I walked around to my neighbors and they were happy to sample it also.
3 Stars
Really garlicky pesto sauce... And I like garlic but this was too much.

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