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Pesto Polenta with Greens & Egg

serves 2, ready in 15 minutes
3.9 stars
(13 reviews)
  • Vegetarian
  • Gluten-Free
Soft, creamy, and luscious polenta gets hit with a large spoonful of pesto for a cheesy, herbal flavor. It gets topped with a sautéed mix of zucchini ribbons and plump cherry tomatoes. An egg that you’ll cook exactly how you like’em (don’t worry, we’ll walk you through it) gets set on top. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Pesto Polenta with Greens & Egg Recipe Card
Nutrition
Per Serving*
1.0 Per Container
Calories 1090
Total Fat 36g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 40mg
Sodium 940mg
Total Carbs 143g
Dietary Fiber 13g
Sugars 19g
Protein 48g
Vitamin A 26564IU
Vitamin C 332mg
Calcium 678mg
Iron 9mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
We loved the pesto polenta. What a yummy flavor to go along with the greens and eggs. The polenta was great for a few days!
3 Stars
Suggest putting the cooking of polenta as a last step instead of first. By the time I'd finished everything else, the polenta was a little dry.

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