Tender pork is cooked long and slow with green chiles, tart tomatillos, potatoes, and hominy. We give you some of our house-made cotija-lime crema to drizzle over the top and a few springs of cilantro and red onion slivers for garnish. Flour tortillas come on the side for you to warm up and dip, scoop, or dunk in the stew.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.