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Pork Chilaquiles

red chili, baked tortillas, sunny-side up egg
4.1 stars
(22 reviews)
  • Gluten-Free
Buenos dias! We're breathing freshness into this classic Mexican morning meal that began as a way to use up leftover tortillas. Our version starts with an unctuous red chili sauce, tender pulled pork, and white corn tortillas, all baked together to perfection. The result is a savory and mildly spicy breakfast casserole that gets topped with a sunny-side up egg, house-made pico de gallo, and crumbled queso fresco. Delicioso!
Nutrition
Per Serving*
1.0 Per Container
Calories 800
Total Fat 47g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 295mg
Sodium 830mg
Total Carbs 53g
Dietary Fiber 11g
Sugars 5g
Protein 40g
Vitamin A 4383IU
Vitamin C 10mg
Calcium 138mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
It was a little heavy on the chips
1 Stars
Super salty

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