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Pork Chop with Ratatouille

eggplant, onion, bell peppers, zucchini
4.4 stars
(215 reviews)
Available on 05/24/2018
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
This warm Provençal dish is brimming with colorful layers of fresh, seasonal veggies. The centerpiece—a pan-seared pork chop—is underlined by a bright ratatouille of eggplant, yellow onion, red and yellow bell peppers, green and yellow zucchini, basil, and tomato sauce.
Nutrition
Per Serving*
1.0 Per Container
Calories 620
Total Fat 28g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 135mg
Sodium 730mg
Total Carbs 46g
Dietary Fiber 6g
Sugars 16g
Protein 44g
Vitamin A 1716IU
Vitamin C 85mg
Calcium 114mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Only 1/4 cup of ratatouille. Pork chop just gets thinner and thinner. Very disappointed.
3 Stars
Pork chop overdone and everything else just thrown in box. Going to try once more but if I get a Meal like this again I will give ui
5 Stars
Excellent food! Very flavorful.
1 Stars
Too salty
3 Stars
Fair
3 Stars
Over cooked.
5 Stars
Very good.
2 Stars
Vegi spicey. Potatoes dry

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