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Pork Loin with White Beans

braised escarole, carrot, fennel, fig sauce
4.1 stars
(12 reviews)
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
Pork loin is brined, then marinated with fennel and citrus to stay juicy during the cooking process. It gets served over braised escarole (which is romaine lettuce's cookable cousin) along with plump butter beans, caramelized onion, and roasted carrots. A pleasantly tart sauce made from fig preserves and a splash of Marsala wine is a perfect complement to the rest of the flavors.
Nutrition
Per Serving*
1.0 Per Container
With
Fig Sauce
Without
Fig Sauce
Calories 800 660
Total Fat 33g 29g
Saturated Fat 7g 5g
Trans Fat 0g 0g
Cholesterol 170mg 165mg
Sodium 1550mg 1400mg
Total Carbs 60g 37g
Dietary Fiber 11g 10g
Sugars 25g 7g
Protein 68g 67g
Vitamin A 15090IU 15087IU
Vitamin C 12mg 10mg
Calcium 85mg 68mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Pork was great, but there seemed to be a disproportionate amount of beans for the meal as a whole. Presentation was sloppy.

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