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Pork Meatball Banh Mi

sriracha mayo, green papaya salad, jalapenos
4.0 stars
(97 reviews)
  • Dairy-Free
  • Nut-Free
  • Egg-Free
Here's a twist on a Vietnamese classic. Lemongrass-infused pork meatballs served on a crusty French baguette with a green papaya, cucumber, and jicama salad tossed with tamarind, lime, and fish sauce. Served with sliced jalapeños, mint and cilantro leaves, and a sriracha mayo made with Hampton Creek Just Mayo. We're thrilled to feature Just Mayo from Hampton Creek in our dishes—it's rich and creamy, just like mayonnaise should be. That it's made with plant protein instead of egg, with all the resulting health and environmental benefits, is a most excellent bonus prize.
Per Serving*
1.0 Per Container
Calories 740
Total Fat 38g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 95mg
Sodium 1120mg
Total Carbs 65g
Dietary Fiber 5g
Sugars 20g
Protein 33g
Vitamin A 3571IU
Vitamin C 41mg
Calcium 99mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Odd taste of meatballs
2 Stars
Meh. Dry. Likely won't order again.
3 Stars
It was a lot of bun! Cilantro was wilted.
3 Stars
Bone fragment in one meatball
3 Stars
Coulda been a great sandwich, but needed way more sauce than the small smidgen provided.
3 Stars
Meatballs were super tough and dry, part of the bun was soggy, but otherwise the flavors were good.
3 Stars
It said to micro the meatballs 2-3 minutes. We did 2 min and it turned really hard like a stone.
3 Stars
Would have preferred version of Banh Mi as similar to original
1 Stars
The meatballs were disgusting. I've loved everything from munchery so far, but I actually had to order another dinner because I couldn't bring myself to eat this. I ate about 1/3 of it and started to feel sick.

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