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Pork Osso Bucco & Corn Polenta

brussel sprouts, gremolata
4.4 stars
(112 reviews)
  • No Nuts Added
Osso Bucco is an Italian preparation based on slow-cooking meat in veal broth until they are fall-off-the-bone tender. I've applied this technique to lean pork, which breaks down all of the flavors within. Gremolata is a chopped fine herb mix that gives the dish a clean finish, and the creamy sweet-corn polenta is mixed with aged parmesan to give this dish a rich flavor.
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 1110
Total Fat 37g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 155mg
Sodium 290mg
Total Carbs 142g
Dietary Fiber 15g
Sugars 3g
Protein 55g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
The flavor was great but the cut had more fat than meat. I'd give it a second try just to see if that improves.
5 Stars
Mmmmmm tasty
2 Stars
Just not to my taste, I think
2 Stars
Fatty and not a lot of flavor
2 Stars
Extremely disappointing the pork was loaded with fat and very little meat, but the polenta and brussel sprouts were good!
5 Stars
Delicious!! Wasn't packed with salt so that made me very happy!
5 Stars
Excellent flavor. Good size portion, the pork had a little too much fat on it, but it gave it a good flavor and something to share with the dogs. I would order again.
4 Stars
Delicious and tender