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Portobello Mushroom Fajitas

poblanos, pickled onions, guacamole, cotija
4.1 stars
(47 reviews)
  • Vegetarian
  • Nut-Free
  • Egg-Free
Portobello mushrooms, bell peppers, and roasted tomatoes are the core of this dish. These fajitas wouldn't be complete without guacamole, so throw some on top with cotija cheese as the finishing touch.
Nutrition
Per Serving*
1.0 Per Container
Calories 1210
Total Fat 81g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 25mg
Sodium 1450mg
Total Carbs 101g
Dietary Fiber 15g
Sugars 12g
Protein 25g
Vitamin A 3380IU
Vitamin C 154mg
Calcium 235mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Salty
1 Stars
Greasy
3 Stars
The mushrooms were very thick and difficult to eat in a taco format
3 Stars
Too salty
3 Stars
The veggies were very very salty, I wished I could have finished them but without tortilla they were too salty.

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