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Portobello Mushroom Tacos

avocado crema, roasted tomato salsa, cilantro
4.6 stars
(29 reviews)
  • Vegetarian
  • Egg-Free
We thick-slice plump, portobello mushrooms then quickly sauté them with onion, cumin, and chili powder. They get stuffed into green-chili infused corn tortillas and topped with pickled carrots, jalapenos, crumbled queso fresco. Criss-cross the roasted tomato salsa and avocado crema for maximum flavor and enjoy with the cumin-scented black beans and lime-cilantro rice on the side.
Nutrition
Per Serving*
1.0 Per Container
With
Avocado Crema
Without
Avocado Crema
Calories 820 760
Total Fat 24g 20g
Saturated Fat 5g 3.5g
Trans Fat 0g 0g
Cholesterol 15mg 10mg
Sodium 1580mg 1490mg
Total Carbs 119g 118g
Dietary Fiber 20g 19g
Sugars 15g 14g
Protein 34g 34g
Vitamin A 4817IU 4789IU
Vitamin C 44mg 42mg
Calcium 282mg 280mg
Iron 4mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Decent. Portabellos taste great, but the crema is virtually flavorless (get your own avocado), same with the queso (salty cotija would have been a better choice). Extremely spicy salsa. No crunch element (radishes, etc) except super spicy carrots.

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