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Portuguese Shrimp

serves 2, ready in 15 minutes
4.3 stars
(62 reviews)
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Egg-Free
This spicy shrimp dish, also known as Camarao Mozambique, is simple to make and has quite a kick. You’ll first make the sauce (yep, you’re cooking this part!) as spicy as you like it. Then you’ll throw in plump shrimp. It gets served with steamed garlic broccoli over rice. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this spicy dinner for two.
Portuguese Shrimp Recipe Card
Per Serving*
2.0 Per Container
Calories 430
Total Fat 2.0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 280mg
Sodium 1050mg
Total Carbs 51g
Dietary Fiber 6g
Sugars 6g
Protein 44g
Vitamin A 1716IU
Vitamin C 69mg
Calcium 50mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Very good. Just the right amount of heat.
3 Stars
Alternative protein to shrimp
4 Stars
Nice meal - the spice of the shrimp was wonderful. Well balanced with the veggies and rice. Very good :)
4 Stars
Taste is fine, not so delicious as some other meals.
5 Stars
So amazing! I tasted some flavors I had never had before and I really want to go to Portugal now and try more Portuguese food!

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