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Potato & Green Chile Enchiladas

queso fresco, spanish rice, pinto beans
4.2 stars
(99 reviews)
  • Vegetarian
  • Egg-Free
"Your choice of meat." That phrase is almost always found on menus at Mexican restaurants. My mother-in-law always found that amusing. She grew up in Michoacan, Mexico, a mountainous region on the Central-Pacific coast that sees considerable rainfall during certain times of the year. When times were tough, people didn't get a "choice of meat," so she and her family used what was on the farm or could be foraged from the woods nearby. This version is based on one of her recipes. Cremini mushrooms are dusted in ancho chile and roasted with yellow onion and Swiss chard. The roasted veggies are bound by a potato filling, rolled in flour tortillas, and topped with tangy tomatillo salsa and queso fresco.
Nutrition
Per Serving*
1.0 Per Container
Calories 660
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 30mg
Sodium 1450mg
Total Carbs 99g
Dietary Fiber 12g
Sugars 9g
Protein 23g
Vitamin A 2684IU
Vitamin C 34mg
Calcium 348mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
It is embarrassing how little beans an rice were provided.
5 Stars
Really good. Would order again!
3 Stars
Meh
2 Stars
The filling lacked flavor and the flour tortillas became soggy under the salsa. I would have preferred corn tortillas.
5 Stars
This is very good. I think it would be a good idea to add chicken, and then give a choice with or without chicken.
4 Stars
Very very spicy! I like a good spice-level but it drowned out a lot of the flavors, unfortunately.
4 Stars
Beans were good, enchiladas were not good..
3 Stars
Would have been nice if potatoes had a crunch instead of soft

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