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Potato Celery Root Gratin

parmesan, leeks, thyme
4.2 stars
(20 reviews)
  • Vegetarian
  • Gluten-Free
  • Nut-Free
A classic layered gratin of thinly sliced potatoes, celery root, leeks, thyme, cream, and Parmesan. Luscious and satisfying. (And, on the off-chance that you have leftovers, it's great with eggs for breakfast.)
Nutrition
Per Serving*
1.0 Per Container
Calories 280
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 50mg
Sodium 560mg
Total Carbs 28g
Dietary Fiber 9g
Sugars 0g
Protein 10g
Vitamin A 668IU
Vitamin C 25mg
Calcium 209mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Good but over seasoned.

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