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Pounded Walnut Strozzapreti

serves 2, ready in 15 minutes
3.9 stars
(47 reviews)
  • Vegetarian
Simple to make but totally delicious, this walnut and herb strozzapreti pasta (an elongated and slightly twisted noodle), is a classic dish served all over Italy— and now, in your kitchen, too!. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this rustic Italian dinner for two.
Pounded Walnut Strozzapreti Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 690
Total Fat 28g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 30mg
Sodium 430mg
Total Carbs 86g
Dietary Fiber 9g
Sugars 5g
Protein 28g
Vitamin A 482IU
Vitamin C 31mg
Calcium 459mg
Iron 8mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
This was delicious. I added some shredded chicken for protein.
5 Stars
Delicious! However instead of 8 - 10 min boil it should read 10-12 min. :)
2 Stars
Needed more cheese
3 Stars
No marjoram
2 Stars
I am really starting to feel like the portions are getting smaller and smaller. I had to add our own salad and breadsticks to complete our meal. There is no possible way that this meal was enough for 2 people.
3 Stars
Wonderful flavor and dish but small portion size.

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