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Prosciutto & Cambozola Flatbread

serves 2, ready in 15 minutes
4.5 stars
(68 reviews)
  • Nut-Free
We leave it to you to transform our freshly baked flatbread into a savory feast using caramelized balsamic onions, creamy Cambozola cheese, and a tantalizing layer of premium prosciutto. When finished with fresh grapes, arugula, and a zingy squeeze of lemon, it’s an easy yet elevated dish that puts pizza delivery to shame.
Prosciutto & Cambozola Flatbread Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 810
Total Fat 29g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 90mg
Sodium 2670mg
Total Carbs 97g
Dietary Fiber 7g
Sugars 29g
Protein 35g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
It was really good but would have been better with and added sweet component. I drizzled a little honey over the top and it was amazing!
4 Stars
So yummy! I did think I would like the cheese but it was actually very mild. We saved some extra cheese for a future meal, which was nice. I think the recipe could've been improved by seasoning the naan prior to adding all of the other toppings.
5 Stars
Delicious. Took hubby a long time to cook.
5 Stars
This was really tasty. There are a lot of strong flavors but they all balance each other really well. We mixed the olive oil/lemon zest with the arugula instead of keeping separate.
4 Stars
Good ingredients but I ate them separately to avoid all the prep necessary.
5 Stars
Beyond delicious!
3 Stars
Lots of effort for little gain
5 Stars
It was a tasty dish. No problem there. The instructions could be better. Should have cut the prosciutto into bite size pieces, easier to eat. Also cheese never became "bubbly". We took it out and just smashed each cube with spoon.

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