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Prosciutto & Gruyere Egg Bites

with roasted potatoes & arugula side salad
4.4 stars
(14 reviews)
  • Gluten-Free
This elegant and tasty brunch dish was created by wrapping slices of prosciutto in muffin tins, then adding shredded gruyere cheese and cracking an egg on top. The egg whites and cheese fuse together and the yolk stays soft, making it the perfect bite-sized breakfast snack. Herb-roasted potatoes and a light arugula side salad make it a meal.

Vinaigrette (optional)
  • Parsley
  • Blended Oil
  • Olive Oil
  • Lemon Juice
  • Lemon Peel
Per Serving*
1.0 Per Container
Calories 580 470
Total Fat 32g 19g
Saturated Fat 11g 9g
Trans Fat 0g 0g
Cholesterol 70mg 70mg
Sodium 1030mg 1020mg
Total Carbs 38g 37g
Dietary Fiber 6g 5g
Sugars 4g 4g
Protein 37g 37g
Vitamin A 1639IU 1113IU
Vitamin C 57mg 46mg
Calcium 531mg 521mg
Iron 3mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Eggs a bit too runny for my tsdte
1 Stars
This is so salty!

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