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Provençal Steak & Pasta Salad

oil-cured tomatoes, olives, green beans, chèvre
4.5 stars
(114 reviews)
  • Egg-Free
Sustainably-raised Coulotte steak is marinated in olive oil and Herbes de Provence, for a subtle, savory nod to the cuisine of the south of France. It's served alongside a cavatappi pasta salad with arugula, oil-cured tomatoes, mixed olives, and steamed haricot vert, with tangy goat cheese and a bright lemon-caper vinaigrette.
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 860 650
Total Fat 47g 24g
Saturated Fat 10g 7g
Trans Fat 0g 0g
Cholesterol 120mg 120mg
Sodium 1460mg 1180mg
Total Carbs 54g 53g
Dietary Fiber 5g 5g
Sugars 5g 5g
Protein 52g 51g
Vitamin A 1270IU 1027IU
Vitamin C 14mg 8mg
Calcium 138mg 128mg
Iron 4mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Great flavor combination. My favorite meal!
5 Stars
The steak was tender and tasty! The noodles, the crisp veggies and all the flavors all came together magically! I will be ordering this again. Now one of my top fav dishes from Munchery in addition to tomato braised chicken & polenta and the burger!
5 Stars
Loved the dressing and steak was cooked very well
3 Stars
Just seemed to be missing some flavor or oomph. Maybe more veggies?
3 Stars
Could have more veggies.

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