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Quinoa Eggplant Curry Bowl

sweet potato, bell peppers, spinach, coconut
4.4 stars
(151 reviews)
  • Vegetarian
  • Dairy-Free
  • Vegan
  • Egg-Free
Enjoy the protein punch of fluffy red and white quinoa with roasted veggies like eggplant, sweet potato, and mixed bell peppers. Fresh baby spinach is tossed in and spicy toasted coconut serves as a garnish. A bold curry, made from scratch with Indian spices like garam masala, Kashmiri chili, and turmeric, adds a ton of flavor to the coconut milk and tomato base. There's so much flavor going on in this bowl, you won't even miss the meat!
Nutrition
Per Serving*
1.0 Per Container
Calories 600
Total Fat 28g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 0mg
Sodium 930mg
Total Carbs 76g
Dietary Fiber 15g
Sugars 12g
Protein 15g
Vitamin A 16379IU
Vitamin C 45mg
Calcium 111mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Lack of flavor
3 Stars
Not enough curry
3 Stars
Needs more curry sauce.
3 Stars
Curry tasted off

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