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Rainbow Pappardelle

serves 2, ready in 15 minutes
3.8 stars
(36 reviews)
  • Vegetarian
  • Egg-Free
We can’t confirm that eating the rainbow makes you healthier, but in this case, we can guarantee that it will delicious. Thin ribbons of green zucchini, yellow squash, orange carrots, and red radicchio get sautéed and served over pappardelle pasta. Topped with toasted walnuts and Parmesan cheese, it might be our most flavorful and colorful dish yet! All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this fabulous dinner for two.
Rainbow Pappardelle Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 590
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 350mg
Total Carbs 85g
Dietary Fiber 8g
Sugars 9g
Protein 25g
Vitamin A 7135IU
Vitamin C 52mg
Calcium 79mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Can't slice squash fine enough without a mandolin, ruined the consistency of the dish
1 Stars
I received no garlic and 50% of the basil was bad.
4 Stars
Lots of crunch. Would balance the bitter flavors with sweetness--dressing: honey in rose water with sesame seeds.
1 Stars
Took way longer to make than advertised because I had to chop everything and don't own a mandolin.
5 Stars
So v e r y fantastic. Great variety of ingredients and amount. Truly enjoyable! Don't change a thing.

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