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Ravioli with Figs & Pancetta

serves 2, ready in 15 minutes
4.4 stars
(103 reviews)
  • Nut-Free
Plump and cheesy ravioli are cooked until perfectly tender. Then they’re tossed in a mix of crisp pancetta, chewy sliced figs, wilted garlic greens, and a lovely browned butter sauce. A sprinkle of toasted and crushed croutons gives you a bit of savory crunch. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this decadent dinner for two.
Ravioli with Figs & Pancetta Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 730
Total Fat 46g
Saturated Fat 20g
Trans Fat 0g
Cholesterol 95mg
Sodium 1320mg
Total Carbs 56g
Dietary Fiber 5g
Sugars 6g
Protein 22g
Vitamin A 45IU
Vitamin C 3mg
Calcium 34mg
Iron 0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Not my order. No meat.
1 Stars
Ingredients didn’t match what was described. Got kale ravioli, which were green. Not a fan!
5 Stars
One of our favorites. We are feeding 2 adults and a 12 year old boy - which this kit had an additional service, but if you add a salad or desert, this is a winner.
5 Stars
This was SO good!!
3 Stars
Tasty but a little too salty. Arrived w/out a recipe card but I downloaded it.
3 Stars
Really salty
4 Stars
Very tasty but took longer than the estimated time to prepare
5 Stars
Delicious! Whole family loved it!
5 Stars
This dish had good flavor and the portion size was just right for two people.

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