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Red Curry-Carrot Soup

with herbed almonds
4.4 stars
(95 reviews)
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
Coconut milk serves as the base for this luscious and silky carrot soup that gets a hit of flavor from red curry, lime, and ginger. Roasted almonds tossed in cilantro and mint provide a nice crunch and texture contrast.
Nutrition
Per Serving*
1.0 Per Container
With
Coconut Milk
Without
Coconut Milk
Calories 430 390
Total Fat 27g 23g
Saturated Fat 14g 11g
Trans Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 1300mg 1300mg
Total Carbs 34g 33g
Dietary Fiber 7g 7g
Sugars 15g 15g
Protein 6g 6g
Vitamin A 34439IU 34439IU
Vitamin C 13mg 13mg
Calcium 96mg 96mg
Iron 1mg 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Very good. This batch was spicier than the last, but still very good.
5 Stars
Love this soup. Great favor with a spicy bite!
5 Stars
Great complex flavors!
5 Stars
Excellent!

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