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Red Curry Shrimp Soup

udon, bean sprouts, mint, cilantro
5.0 stars
(1 reviews)
  • Dairy-Free
This tasty and fragrant soup is reminiscent of what you'll get served street-side from stalls throughout southeast Asia. Red curry paste is folded into a simmering pot of housemade lobster stock and coconut milk. Gently blanched udon noodles along with plump, juicy shrimp are added and perfectly warmed though by the simmering broth. A squeeze of lime along with mung bean sprouts and fresh herbs like mint and cilantro finish off the meal nicely.
Nutrition
Per Serving*
1.0 Per Container
Calories 500
Total Fat 23g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 95mg
Sodium 2020mg
Total Carbs 48g
Dietary Fiber 3g
Sugars 5g
Protein 21g
Vitamin A 9028IU
Vitamin C 58mg
Calcium 29mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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