Black barley, farro, and red quinoa are cooked and served together as the base for this mix of vegetables with curry. Chickpeas, roasted cauliflower, and sweet potatoes are cooked in our house-made curry sauce, which has a bit of a kick to it. It's topped with chopped parsley and mint and comes with a side of cooling raita. It's a hearty vegetarian meal that will satisfy.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.