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Rigatoni Bolognese

with parsley and parmesan
4.2 stars
(159 reviews)
This rich, meaty sauce hails from Italy's culinary capital of Bologna. It starts with beef, pork, and pancetta and then is slow-cooked together with vegetables, tomato, and a dash of milk. After taste testing several pasta shapes, we chose Cucina Fresca's fresh rigatoni as the ideal accompaniment. The hollow tubes capture the bits of meat and vegetables and the short size means that you can get a perfect forkful in every bite.
Per Serving*
1.0 Per Container
Calories 1070
Total Fat 41g
Saturated Fat 16g
Trans Fat 1.0g
Cholesterol 300mg
Sodium 540mg
Total Carbs 47g
Dietary Fiber 9g
Sugars 7g
Protein 80g
Vitamin A 1936IU
Vitamin C 7mg
Calcium 163mg
Iron 25mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Greasy and way too salty.
3 Stars
3 Stars
Very salty! Sauce was great but noodles overly salty.
3 Stars
Dry bolognese, too much meat for portion of pasta.
3 Stars
Needs more sauce. Too meaty
2 Stars
The meat sauce has a strange grainy texture. Not for me.
3 Stars
A little salty
5 Stars
3 Stars
Noodles under cooked
3 Stars
Sauce was a bit salty. Need more tomato taste. Pasta was undercooked.
5 Stars
So glad this is back on the menu! Great flavors and good portions, it's the perfect winter meal.

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