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Rigatoni with Bacon & Asparagus

creamy walnut sauce, parmesan
4.4 stars
(98 reviews)
  • Egg-Free
Known as "pasta alla noci" in Italian, walnuts serve as the base of this creamy sauce. It has the luscious texture of Alfredo, but with way less butter and cheese (and guilt!). We toss this fresh rigatoni from Cucina Fresca, grilled local asparagus, crispy bacon, and classic parmesan.
Nutrition
Per Serving*
1.0 Per Container
With
Parmesan
Without
Parmesan
Calories 1130 1090
Total Fat 61g 57g
Saturated Fat 23g 21g
Trans Fat 0g 0g
Cholesterol 110mg 100mg
Sodium 890mg 810mg
Total Carbs 108g 108g
Dietary Fiber 15g 11g
Sugars 8g 8g
Protein 41g 37g
Vitamin A 952IU 867IU
Vitamin C 4mg 4mg
Calcium 333mg 226mg
Iron 7mg 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Mostly pasta. Not much bacon or asparagus or sauce
5 Stars
Amazing! Please make this more often!
4 Stars
Everything is delicious. More asparagus would make it perfect.
3 Stars
Needed more sauce
4 Stars
Nice dish. Travels well. Four stars because I couldn't flash the rigatoni in boiling water. We'll order it again.
4 Stars
Good texture on the pasta and asparagus. I liked that the sauce didn't leave a puddle of oil upon heating in the micro. I appreciated that the dish was lightly salted as I try to limit my sodium. Would like more veggies. A tasty meal on the whole.
4 Stars
Very tasty, though a bit on the salty side. Would've been better if there had been more asparagus to balance the rich sauce and bacon.
4 Stars
Good mixture of flavor -- not too salty, which can happen with these ingredients. Pasta was a bit too undercooked by maybe a minute for a "heat-up" meal. Asparagus was perfect texture-- yum! Good portion size. Easy to prepare and would order again.

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