Here's a classic Italian-American dish. Rigatoni pasta is tossed with a slow-braised sugo of beef, pork, and Italian sausage with tomatoes, red wine, garlic, onion, basil and oregano. It's topped with shaved Parmesan. Simple, classic, and just what your Nonna ordered.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.