Skip Navigation

Roast Pork Loin Family Meal

mashed potatoes, roasted veggies, balsamic
4.7 stars
(11 reviews)
  • Gluten-Free
  • Egg-Free
Nothing says family dinner like a roast with mashed potatoes and veggies. We rubbed pork loin with ground fennel and rosemary and topped it with a rich balsamic reduction. Roasted carrots, zucchini and fennel make a savory vegetable trifecta and are paired with the ultimate side of buttery whipped potatoes.
Nutrition
Per Serving*
4.0 Per Container
Calories 590
Total Fat 25g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 170mg
Sodium 170mg
Total Carbs 37g
Dietary Fiber 7g
Sugars 8g
Protein 52g
Vitamin A 15877IU
Vitamin C 21mg
Calcium 94mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Everything tasted really good. My only complaint would be portion size. We would have liked more mashed potatoes, and we had a ton of vegetables left over.
5 Stars
Really tasty. A lot of food, too.

Check Your Email

We just sent you an email. Follow the instructions to activate your account.

Log In To Your Account

OR