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Roasted Beet & Carrot Salad

fennel, brussel sprouts, hazelnuts, miso dressing
4.4 stars
(54 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Egg-Free
We're truly spoiled in southern California with a wide variety of fresh produce. Roasting brings out a clean complexity to these root vegetables by balancing natural sweetness, earthiness, bitterness, and a touch of licorice flavor in the fennel. Toasted hazelnuts and a miso dressing make this a light meal for any time of year.
Ingredients

Miso Dressing (optional)
  • Blended Oil
  • Rice Vinegar
  • Maple Syrup
  • Miso
  • Garlic
  • Dijon Mustard
  • Sesame Oil
  • Salt
Nutrition
Per Serving*
1.0 Per Container
With
Miso Dressing
Without
Miso Dressing
Calories 600 290
Total Fat 50g 18g
Saturated Fat 5g 2.0g
Trans Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 740mg 510mg
Total Carbs 38g 30g
Dietary Fiber 11g 11g
Sugars 17g 11g
Protein 8g 7g
Vitamin A 11613IU 11609IU
Vitamin C 72mg 71mg
Calcium 185mg 170mg
Iron 4mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
A beautiful mix of deliciousness. Please have this item frequently on the menu.
5 Stars
A fusion of deliciousness! So many colors from all the veggies and they all go very well together. The dressing is amazing!
5 Stars
This was fantastic. Hearty vegetables, a decent size portion, delicious flavors and the hazelnuts add a pleasant crunch. I hope that it will be ordered again!
4 Stars
Very tasty salad with lots of surprises inside. Loved the dressing. The whole roasted carrots, brussel sprouts and beets made this delicious. Presentation when we received it was beautiful.

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