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Roasted Butcher's Cut Steak

sweet potato purée, roasted root vegetables
4.3 stars
(180 reviews)
  • Gluten-Free
  • Egg-Free
A tender cut of coulotte steak is roasted, then served alongside a rustic mix of root vegetables including rutabaga, parsnip, and carrots. A side of creamy sweet potato purée mixed with maple butter brings the dish together.
Per Serving*
1.0 Per Container
Calories 610
Total Fat 27g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 170mg
Sodium 600mg
Total Carbs 37g
Dietary Fiber 6g
Sugars 14g
Protein 54g
Vitamin A 25336IU
Vitamin C 30mg
Calcium 128mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
3 Stars
With the reheat, the meat gets dry. Consider a sauce on the beef.
3 Stars
I liked all the components but nothing to rave about
2 Stars
Not our style as we thought. Steak was a. It more red than expected from looking at picture.
3 Stars
Once warmed up, the taste was not great.
2 Stars
3 Stars
Meat was perfectly pink before heating two minutes, then "well done" and tough. Vegies were great! Meat started out dark and tough with 2 minute heating. Vegies great!
4 Stars
Really great sides and the meat was cooked perfectly. Would have been 5 stars if the meat would have been seasoned better. Just a little bland.
5 Stars
Very good, could have used something more flavorful with the steak like horseradish.
3 Stars
I thought the steak and mashed potatoes were very good but the rest of the vegetables were too crunchy and felt completely undercooked
2 Stars
It was a little bland but the potatoes were good. The steak was dry and veggies undercooked.

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