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Roasted Chicken & Bitter Greens

serves 2, ready in 15 minutes
3.6 stars
(22 reviews)
  • Nut-Free
  • Egg-Free
A hearty white bean puree studded with chicken sausage sits beneath a crisp-skinned, slow-cooked chicken leg and thigh. To balance out this hearty meal, a crisp, sweet salad of frisee lettuce and Fuji apple dressed in mustard vinaigrette adds lightness and tang. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious French supper for two.
Nutrition
Per Serving*
2.0 Per Container
Calories 770
Total Fat 57g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 140mg
Sodium 1310mg
Total Carbs 34g
Dietary Fiber 8g
Sugars 7g
Protein 34g
Vitamin A 30IU
Vitamin C 3mg
Calcium 3mg
Iron 0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Great tasting chicken. Was not crazy about the texture of the dressing but overall, happy with the meal
3 Stars
This meal was okay, but not great. The sous vide chicken was interesting, not sure we really liked it ...
3 Stars
i would have loved if there were a more complex flavor profile with the cassoulet: rosemary, type, and tarragon. i used crushed coriander seeds with the chicken and that tasted quite nice.

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